Air Fryer Potato Wedges are so crispy and perfectly seasoned!
Prep Time: 5 minutes Cook Time: 15 minutes Soaking Time: 30 minutes
Ingredients
2 medium Russet potatoes, cut into wedges
▢ 1 1/2 Tbsp olive oil
▢ 1/2 tsp paprika
▢ 1/4 tsp garlic powder
▢ 1/8 tsp cayenne pepper, (optional)
▢ 1 tsp sea salt
▢ 1/4 tsp ground black pepper
To serve (optional):
▢ 1/2 cup grated Parmesan cheese
▢ 1 Tbsp chopped parsley
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