Air Fryer Roasted Potatoes And Mushrooms
This quick and easy 30-minute recipe for Air Fryer Potatoes And Mushrooms is absolutely delicious It’s a fantastic side that goes with any meal from breakfast to dinner!
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: 4 1x
- Category: Side Dish
- Cuisine: American
Ingredients
Scale
- 3 Potatoes
- 8 ounces Mushrooms
- 1 Tbsp Olive Oil
- Salt
- Black Pepper
- Garlic Powder
Instructions
-
Wash the potatoes and then cut them into large chunks. You can peel the potatoes or leave the peel on. It’s totally up to you. Then put them into a large bowl.
-
Drizzle the olive oil over the potatoes and then sprinkle them with the salt, black pepper, and garlic powder to season. You can use as much or as little oil as you like. Now, toss the potatoes together with the oil and seasonings until evenly coated.
- Put the potatoes into the air fryer basket. Set temperature to 400°F and time to 25 minutes.
- While the potatoes are cooking, chop the mushrooms into pieces. Next, sprinkle them with salt, black pepper, and garlic powder. Then set them aside.
- After the potatoes have cooked for 15 minutes, take out the air fryer basket and flip them using a spatula. Then add the mushrooms and just leave them on top of the potatoes.
- Return the basket to the air fryer and let it finish cooking.
- When done, transfer the potatoes and mushrooms to a serving dish and enjoy
Find it online: https://allguiderecipes.info/air-fryer-potatoes-mushrooms/