Air Fryer Pumpkin Seeds
This Halloween, your favorite thing about carving pumpkins with the family is going to be making air fryer pumpkin seeds afterward! They’re super easy and irresistibly tasty.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 1x
- Category: Appetizers
- Cuisine: American
Ingredients
Scale
- 1 pumpkin
- 1 Tablespoon of olive oil
- ½ teaspoon of sea salt
Instructions
- Cut a circle around the stem of your pumpkin. Remove the top and use a large spoon to scoop out the seeds.
- Wash your seeds off in a colander. Lay your seeds on a paper towel and dry the seeds off.
- Preheat your air fryer to 350 degrees. This takes my air fryer 4 minutes. While it is preheating, place your pumpkin seeds in a small bowl and drizzle the olive oil and combine with sea salt. Stir them till they are all coated in oil and salt.
- When your basket is preheated, place a piece of parchment paper in the air fryer basket. Put the seeds on the top of the parchment paper. Bake for 10 minutes, shaking the basket every 3-4 minutes, to make sure they are evenly toasting.
- Serve and enjoy!
Find it online: https://allguiderecipes.info/air-fryer-pumpkin-seeds/