Making this Reuben Sandwich Recipe in your Air Fryer leaves the bread crispy and delicious. Filled with corned beef, swiss cheese, Thousand Island dressing, and sauerkraut you can’t resist going back for another taste.
It’s not a secret that my Air Fryer is my most favorite kitchen tool. Food can be cooked faster and tastes so much better than in the oven. I think you are going to be loving everything about this Air Fryer Reuben Sandwich Recipe.
Ingredients
- Corned Beef
- Sauerkraut
- Swiss Cheese
- Thousand Island or Russian Dressing
- Rye Bread (I used regular, but marbled is commonly used)
- Butter or Oil
Instructions
- Begin by buttering the bread.
- Add dressing to the first piece of bread and add two pieces of cheese. Then layer the corned beef and sauerkraut. Top with a little bit more dressing and another slice of buttered bread. Add toothpicks so the bread doesn’t fly off while cooking.
- Cook in your air fryer at 390 degrees for 5 minutes. Then flip the bread over. The cheese should be on the top side now so it melts done on the other ingredients. Cook for an additional 3-5 minutes. Watch closely so it doesn’t burn.
Air Fryer Reuben Sandwich
Making this Reuben Sandwich Recipe in your Air Fryer leaves the bread crispy and delicious. Filled with corned beef, swiss cheese, Thousand Island dressing, and sauerkraut you can’t rest going back for another taste.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 1x
- Cuisine: American
Ingredients
- 1/2 pound shredded Corned Beef
- 4 tablespoons Sauerkraut
- 4 slices Swiss Cheese
- 4 tablespoons Thousand Island or Russian Dressing
- 4 slices Rye Bread (I used regular, but marbled is commonly used)
- Butter or Oil
Instructions
- Begin by buttering the bread.
- Add dressing to the first piece of bread and add two pieces of cheese. Then layer the corned beef and sauerkraut. Top with a little bit more dressing and another slice of buttered bread. Add toothpicks so the bread doesn’t fly off while cooking.
- Cook in your air fryer at 390 degrees for 5 minutes. Then flip the bread over. The cheese should be on the top side now so it melts done on the other ingredients. Cook for an additional 3-5 minutes. Watch closely so it doesn’t burn.
Notes
Be sure to flip the bread after 5 minutes or the bottoms will be soggy. Don’t skip this step.
To cook in a skillet use medium-high heat and turn once the bread starts to turn golden brown.
