Grilling season is nearly upon us here in the Midwest. But, to be honest, our weather can be crazy unpredictable. As much as I love to grill, I need some stability in this weather before I can stand outside. Luckily kitchen gadgets have helped us tremendously over the colder months. I can make a delicious air fryer ribeye steak and mushrooms without stepping foot outside. It’s the perfect option for when the weather is less than ideal, but you still want a delicious (tastes like it’s from a grill) meal!
What you’ll need
As you may know, I’m a big fan of two kitchen appliances — my Instant Pot and my air fryer. We use our air fryer every single day. Truly! And we actually have two. I prefer to use this Ninja Foodi 6-in-1 air fryer the most.
Other than having an air fryer, you’ll need the following ingredients:
- Ribeye Steak, 9 ounces
- mushrooms, sliced
- butter
- Worcestershire sauce
- pepper
- salt
- parsley
- garlic powder
That’s it! It’s a really simple list of ingredients, which I think makes the best tasting steak. Bonus that it can be made rain or shine, Winter or Summer, right?
PrintAir Fryer Ribeye and Mushrooms
Grilling season is nearly upon us here in the Midwest. But, to be honest, our weather can be crazy unpredictable.
- Prep Time: 5 minutes
- Cook Time: 18 minutes
- Total Time: 23 minutes
Ingredients
- 1 Ribeye Steak, 9 ounces
- 1 1/2 cups mushrooms
- 2 Tablespoons of butter
- 2 tablespoons of Worcestershire sauce
- 1 teaspoon of pepper
- 1 teaspoon of salt
- 1 teaspoon of parsley
- 1 teaspoon of garlic powder
Instructions
- Melt your butter in a medium sized bowl. Once melted, add in your Worcestershire sauce, and seasonings. Mix well.
- Using a brush, baste both sides with the butter mixture.
- Place your steak in your air fryer, with your mushrooms nestling the side of the steak.
- Cook your steak and mushrooms for 10 minutes one side at 400 degrees. Flip your steak and cook for a remaining 8 minutes on the other side.
- Plate with your steak and mushrooms on top or on the side!
- ENJOY!
