Air Fryer Ribeye and Mushrooms
Grilling season is nearly upon us here in the Midwest. But, to be honest, our weather can be crazy unpredictable.
- Prep Time: 5 minutes
- Cook Time: 18 minutes
- Total Time: 23 minutes
Ingredients
Scale
- 1 Ribeye Steak, 9 ounces
- 1 1/2 cups mushrooms
- 2 Tablespoons of butter
- 2 tablespoons of Worcestershire sauce
- 1 teaspoon of pepper
- 1 teaspoon of salt
- 1 teaspoon of parsley
- 1 teaspoon of garlic powder
Instructions
- Melt your butter in a medium sized bowl. Once melted, add in your Worcestershire sauce, and seasonings. Mix well.
- Using a brush, baste both sides with the butter mixture.
- Place your steak in your air fryer, with your mushrooms nestling the side of the steak.
- Cook your steak and mushrooms for 10 minutes one side at 400 degrees. Flip your steak and cook for a remaining 8 minutes on the other side.
- Plate with your steak and mushrooms on top or on the side!
- ENJOY!
Find it online: https://allguiderecipes.info/air-fryer-ribeye-and-mushrooms/