Once you try this recipe for air fryer ribs, you’ll never make them any other way!
2 pounds pork back ribs
2 teaspoons salt
2 teaspoons black pepper
1/2 cup BBQ sauce
Cut the rack of ribs in small sections such that they fit your air fryer basket.
Season all sides generously with salt and pepper.
Place the ribs with the meaty side down in the air fryer basket. Set the temperature to 400 degrees Fahrenheit and the timer to 20 minutes.
Flip the ribs over at the 10 minutes mark using a pair of tongs. Cook for the remaining 10 minutes. Use a meat thermometer to test for doneness. It should be at least 190 degrees Fahrenheit.
Brush the ribs with BBQ sauce and cook for 5 more minutes, still with the meaty side facing up, at the same temperature (400 degrees Fahrenheit).
Transfer the ribs onto a serving plate and let them rest for 5 minutes for the juices to redistribute through the meat. Brush with more BBQ sauce, if desired. Enjoy!