Air Fryer Roasted Tomato Soup
Air Fryer Roasted Tomato Soup is a creamy soup that is made from tomatoes, onion, and garlic that have been roasted in an air fryer.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 1x
- Category: Appetizer, Side Dish
Ingredients
Scale
- 6 fresh tomatoes, halved
- 1 small yellow or white onion, quartered
- 5 cloves garlic, peeled
- 1 tablespoon olive oil
- ½ teaspoon salt
- ½ teaspoon pepper
- 1 teaspoon granulated sugar
- ¼ cup basil, chopped
- 1½ cups chicken broth
- ¼ cup heavy cream
- ¼ cup parmesan cheese, grated
- 1 teaspoon garlic powder
- salt and pepper, to taste
Instructions
-
Preheat the air fryer to 400°F and line the basket with parchment paper.
-
To the lined basket, add the tomatoes (cut side up), onions, and garlic. Drizzle with olive oil, salt, pepper, and sugar.
-
Air fry for 30 minutes, or until the vegetables have softened completely. After they have cooled a bit, peel the tomatoes and remove any stems.
-
Add the vegetables and basil to a food processor. Pulse on high until smooth.
-
Pour the blended veggies into a large pot over medium heat. Add the chicken broth, heavy cream, parmesan, and garlic powder. Heat through.
-
Serve hot with extra parmesan cheese and basil. Salt and pepper, to taste.
Find it online: https://allguiderecipes.info/air-fryer-roasted-tomato-soup/