Quick and easy to make with a few simple ingredients, these air fryer scallops are perfect to serve as a sit down appetizer or light meal. Perfectly seared and seasoned with a herb, lemon and garlic butter, these are the real deal!
1 lb scallops U10 dry scallops
2 Tablespoon unsalted butter melted
1 Tablespoon minced garlic
1 teaspoon kosher salt or to taste
1 teaspoon chopped parsley
1 teaspoon lemon juice
Pat dry the scallops and set aside.
Preheat the air fryer to 400 degrees Fahrenheit.
Combine melted butter, garlic, salt, parsley, and lemon juice in a bowl.
Once the air fryer is preheated, brush the air fryer basket with some of the butter mixture. Place scallops in the air fryer basket, making sure they don’t overlap. Spread mixture on top of scallops.
Cook scallops for 8-10 minutes, flipping halfway.
Serve and enjoy.