The marinade turns this tough cut of beef into a juicy and flavorful air fryer skirt steak! Perfect for busy weeknights.
Ingredients
⅓ cup olive oil
2 tablespoons soy sauce
2 tablespoons brown sugar
Juice of 1 lime
1 4-ounce can green chiles, diced
4 cloves garlic, minced
¼ cup fresh cilantro leaves, chopped
1 teaspoon kosher salt
1 teaspoon cumin
1 teaspoon oregano
½ teaspoon paprika
½ teaspoon black pepper
1 pound skirt steak (or flank steak)
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