Gently place the room temperature eggs in the basket of an air fryer.

Set the temperature to 250-degrees Fahrenheit and the timer for 8 minutes.

Start the air fryer.

Once cooked, use tongs to immediately add the eggs to a bowl of cold water for 1-2 minutes.

Dry the eggs with a paper towel and place the soft-cooked eggs in egg cups.

Gently lop off the eggshell “lid” (using your preferred method), and season the egg with salt and pepper to taste.

Dip toast into the egg (if desired) and enjoy!