Juicy sirloin steak cooked perfectly and quickly in an air fryer. The steak is cooked evenly through the middle and tastes delicious.
It’s perfect for date night, those cooking one steak for themselves, and anyone looking for new ways to use their air fryer!
I never thought of cooking steak in an air fryer until a friend said she had tried it and loved it!
Ingredients
2 Sirloin Steaks, about 1 lb, 1 ½″ Thick, (or other steak cut with same thickness)
1 teaspoon Olive Oil
Salt
Black Pepper
Instructions
Rub each steak with olive oil and season with salt & pepper. Place steak in the air fryer basket.
Set the air fryer to 400 degrees Fahrenheit and cook for 7 minutes, flip, and cook for an additional 7-8 minutes until desired doneness.
Medium Rare Internal Temperature:
120-125 °F
Medium Internal Temperature:
130-135 °F
Transfer steaks to a cutting board and slice against the grain in ¼″ slices.
