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Mix flour, baking powder, and salt in a medium bowl.
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Beat the butter in the bowl of a stand mixer until creamy, about 1 minute.
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Add the sugar, and beat on medium for 3 minutes, until light and fluffy.
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Add the egg and vanilla and beat on medium until combined.
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Place the flour mixture in the bowl and beat on low until just combined.
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You can refrigerate the dough for about an hour to prevent spreading.
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Roll into balls and flatten with the bottom of a glass.
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Sprinkle with garnishes if desired
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Preheat your air fryer to 325.
- Line your air fryer with a parchment liner, and add the cookies. They will spread, so make sure you give them enough room between them.
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Cook for 9 to 11 minutes until golden brown.
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Allow to cool slightly in the air fryer basket, then transfer to a cooling rack to cool completely.