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Air Fryer Texas Toast

Air Fryer Texas Toast

August 6, 2024 Brandy
We make easy air fryer recipes that are perfect for breakfast, lunch, dinner and late night snacking. Find your new favorite air fryer recipe here!

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Your whole family will go crazy for this crispy and delicious frozen Texas Toast in the air fryer! Whether you use fresh or frozen, these irresistible slices will be ready in 10 minutes or less.

Looking for an easy bread to serve with your main course that isn’t dinner rolls? Or maybe you want something amazing to dip in your soup?

Or perhaps you’re assembling the most delicious sandwich ever? No matter the case, you simply have to try making Texas Toast in the air fryer!

Thick slices of bread with an irresistible golden-brown crust on the outside are a perfect complement to any meal.

And thanks to the magic of the air fryer, this tasty bread side can be ready in 10 minutes or less!

How to Make Fresh Texas Toast in the Air Fryer

STEP ONE: Place the Texas Toast slices in the air fryer basket in a single layer, so they are not overlapping.

STEP TWO: Air fry at 350 degrees F for 4-5 minutes, flipping the slices halfway through the cooking time.

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Air Fryer Texas Toast

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Need something to dip in your soup? A delectable side for your main course? Or the best sandwich bread ever? You have to try making Texas Toast in the air fryer!
  • Author: Julia
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 4 1x
  • Cuisine: American

Ingredients

Scale
  • 4 slices Texas Toast frozen or fresh

Instructions

  1. Place the Texas Toast slices into the basket in a single layer, so they are not overlapping.
  2. FOR FROZEN TOAST air fry at 350 degrees F for 8-10 minutes, flipping the slices halfway through the cooking time. FOR FROZEN CHEESE TOAST, air fry at 350 degrees F for 6-10 minutes without flipping until the cheese is melted and golden. FOR FRESH TOAST, air fry at 350 degrees F for 4-5 minutes, flipping the slices halfway through the cooking time.

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About Me

My name is Brandy, and I’m a two-time cooking author and food blogger. Here you’ll find delicious, HEALTHY, and easy recipes that cater to the beginner cook or the seasoned chef.

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