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Air Fryer Twisted Bacon

Air Fryer Twisted Bacon

We make easy air fryer recipes that are perfect for breakfast, lunch, dinner and late night snacking. Find your new favorite air fryer recipe here!

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Air Fryer Twisted Bacon is the ultimate snack or breakfast side — crispy, chewy, and full of flavor! Twisting the bacon before air frying creates ridges that cook evenly while trapping delicious flavor. Plus, it looks fun and makes a simple dish feel special.

Ingredients

  • 12 slices of thick-cut bacon
  • Optional:
    • 1 tbsp brown sugar (for a caramelized touch)
    • ½ tsp black pepper
    • ½ tsp smoked paprika or chili powder (for a spicy kick)
    • Maple syrup drizzle (for sweet & savory flavor)

How to Make Air Fryer Twisted Bacon

  1. Preheat Air Fryer – Set to 350°F (175°C).
  2. Twist the Bacon – Take each strip and twist tightly from one end to the other.
  3. Arrange in Basket – Place twists in a single layer in the air fryer basket. Don’t overcrowd.
  4. Cook – Air fry for 8–10 minutes, flipping halfway, until crisp and golden.
    • For chewier bacon: cook closer to 8 minutes.
    • For extra crispy: go up to 12 minutes.
  5. Drain & Serve – Remove bacon, place on paper towels to drain excess grease, and enjoy hot!

You Must Know

  • Thickness matters: Thin bacon will cook faster and may burn; thick-cut works best for even twists.
  • Grease management: Place parchment paper or foil underneath the basket if your fryer tends to drip.
  • Batch cooking: Work in small batches so bacon crisps instead of steaming.

Topping Variations

  • Sweet & Savory: Brush with maple syrup or honey before cooking.
  • Spicy Kick: Sprinkle with chili flakes or cayenne.
  • BBQ Flavor: Dust with smoked paprika and a pinch of garlic powder.
  • Candied Bacon: Coat with brown sugar before air frying.

Make It a Meal

  • Serve alongside scrambled eggs and toast for a hearty breakfast.
  • Crumble over salads or baked potatoes.
  • Use as a fun garnish for Bloody Mary cocktails.
  • Add to burgers or sandwiches for extra crunch.

Pro Tips

  • Twist tightly — looser twists unravel during cooking.
  • For even crispiness, don’t overlap bacon slices.
  • Use an oil sprayer for a shinier finish.
  • Store leftovers in the fridge for up to 3 days and re-crisp in the air fryer for 2 minutes.

Recipe FAQs

Q: Can I make this with turkey bacon?
A: Yes! Turkey bacon works, but it cooks faster — check at 6–7 minutes.

Q: Do I need to preheat my air fryer?
A: Preheating gives the bacon a crispier start, but you can skip it if short on time (just add 1–2 extra minutes).

Q: How do I stop bacon grease from smoking?
A: Add a tablespoon of water or a slice of bread to the bottom of the air fryer drawer to absorb grease.

Q: Can I double the recipe?
A: Yes, but cook in batches to keep twists crispy.

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