How to Store- Store your deer jerky in a bag in the fridge. Or opt to freeze it for up to three months.
Seasoning – You can use any seasoning you would like. We have just always used High Mountain.
Liquid Smoke – Hickory, Teriyaki or any other flavor works great. Or if you want you can leave it out.
Temperature – Depending on the type of air fryer you own you might have to cook at 165-170. If so reduce the cook time.
Silver skin – Make sure to cut off the white-silver skin on the meat. Otherwise, this will make your jerky very tough and hard to eat. It takes more time but it is worth it.
Marinade – Your jerky needs to marinade for 24 hours in the fridge. A few times massage the bag so that you can begin to mix up the seasoning and liquid smoke. This helps to ensure all the pieces of meat get an even coating.
Find it online: https://allguiderecipes.info/air-fryer-venison-jerky-recipe/