There’s nothing quite like delicious, crispy zucchini fries fresh from the air fryer. This recipe brings together the goodness of fresh zucchini and the rich flavor of parmesan cheese for a delicious and healthy alternative to traditional french fries.
Whether you’re looking for a quick snack or a side dish, these zucchini fries are sure to be a hit.
Here’s how You’ll Make my Crispy Air Fryer Zucchini Fries:
Ingredients
For the Zucchini Fries:
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2 medium zucchini
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Avocado oil spray
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2 large eggs, beaten
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1 cup breadcrumbs
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1/2 cup grated parmesan cheese
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3/4 teaspoon paprika
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3/4 teaspoon garlic powder
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1/2 teaspoon salt
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1/4 teaspoon pepper
For the Ranch:
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3/4 cup plain whole milk, full-fat Greek yogurt
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1 teaspoon lemon juice
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1 teaspoon garlic powder
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1 teaspoon onion powder
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1 teaspoon chives, chopped
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1 teaspoon dill, dried
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1/2 teaspoon salt
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1/4 teaspoon black pepper
Directions
1. Preheat your air fryer to 400°F for 3 minutes.
2. Prepare the zucchini: Cut the zucchini into long, thin strips resembling fries.
3. Prepare the wet and dry mixtures:
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In a shallow bowl, whisk the eggs.
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In another shallow bowl, combine the breadcrumbs, parmesan cheese, paprika, garlic powder, salt, and pepper. Mix well.
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4. Coat the zucchini: Spray the air fryer basket with avocado oil spray. Dip the zucchini fries into the egg mixture, then the breadcrumb mixture. Place them in a single layer in the air fryer basket. Repeat with the remaining zucchini until all pieces are coated.
5. Air fry: Cook at 400°F for 18 minutes, flipping them halfway through to ensure even cooking.
6. Make the Ranch Dip: While the zucchini fries are cooking, mix all the ranch dip ingredients in a small bowl until well combined.
7. Serve immediately with the homemade ranch dip or your favorite dipping sauce!
PrintAir Fryer Zucchini Fries
- Prep Time: 7 Min
- Cook Time: 18 Min
- Total Time: 25 minutes
Ingredients
- 2 medium zucchini
- Avocado oil spray
- 2 large eggs, beaten
- 1 cup breadcrumbs
- 1/2 cup grated parmesan cheese
- 3/4 teaspoon paprika
- 3/4 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Preheat your air fryer to 400°F for 3 minutes.
- Cut the zucchini into long, thin strips resembling fries.
- In a shallow bowl, whisk the eggs. In another shallow bowl, combine the breadcrumbs, parmesan cheese, paprika, garlic powder, salt, and pepper. Mix well.
- Spray the air fryer basket with avocado oil spray. Dip the zucchini fries into the egg mixture, then the breadcrumb mixture. Place them in a single layer in the air fryer basket. Repeat with the remaining zucchini until all pieces are coated.
- Cook at 400°F for 18 minutes, flipping them halfway through to ensure even cooking.
- While the zucchini fries are cooking, mix all the ranch dip ingredients in a small bowl until well combined.
- Serve immediately with the homemade ranch dip or your favorite dipping sauce.