For a creamy and tangy take on barbecue sauce, make this fantastic Alabama White Sauce! So simple to whip up in minutes, you’ll love serving this special sauce with grilled meats, chicken wings, or even on hamburgers.
Alabama White BBQ Sauce
This Alabama White Sauce is one of those special recipes that everyone will be asking you to make for the next barbecue or cookout. It has a creamy texture with a really nice zesty flavor. Try it on all sorts of different meats (it’s fantastic on grilled chicken!) or even use it as a marinade before grilling and a basting sauce during grilling.
What You’ll Need
Here’s what you’ll need to make Alabama White BBQ Sauce (the exact measurements and full recipe instructions are below in the easy to print recipe card):
- Mayonnaise – This is an important ingredient as it serves as the base of the sauce. Use regular full-fat mayonnaise and not salad dressing.
- Apple cider vinegar – Most people use apple cider vinegar in their Alabama white sauce, but if you don’t enjoy that flavor, it will work to use white vinegar.
- Dijon mustard
- Worcestershire sauce
- Garlic powder
- Onion powder
- Black pepper
- Salt
How to Make Alabama White Sauce
It is so easy to make this sauce it almost doesn’t count as a recipe. Are you ready?
There is one step: In a medium mixing bowl, whisk all ingredients together until smooth.
How’s that for maximum flavor for zero effort?!
PrintAlabama White Sauce
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 12 1x
Ingredients
- 1 cup mayonnaise
- 1/4 cup vinegar apple cider vinegar or white vinegar
- 2 teaspoons dijon mustard
- 2 teaspoons Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon black pepper
- 1/2 teaspoon salt
Instructions
In a medium mixing bowl, whisk all ingredients together until smooth. Store in the refrigerator for up to 1 week.
