* Directions :
1. Combine the ground sirloin and Montreal steak seasoning in a large bowl, folding slightly. Don’t overcook the meat. ** Optional Extras 1 large garlic clove, minced 3T diced bacon
2. Fry the burgers on the stovetop or grill until lightly pink in the middle and not fully cooked. They will continue to cook in the oven.
3. Add the sauce to the top and bottom of the burger bun. Add a slice of American cheese on one side of the bun and a slice of Swiss cheese on the other side. Place the cooked sirloin burger on the bun and top with a slice of onion and jalapeno (optional).
4. Covering every burger with foil & baking in oven at 350 degrees about 13-16 min . Just to melt the cheese and cook the onions a little. Serve with cold potato salad, pasta and veggie salad, or potato chips.
Final step: don’t forget to share!
