Posts by Brandy

It just is not the holidays without these yummy cookie bars. A family friend has been making these for over twenty years and I started making them last year. It…

Ingredients : 4 cloves garlic 1 pound frozen large shrimp (21-25 count) – thawed, peeled, and deveined kosher salt to taste 1 teaspoon hot smoked paprika (optional) 1/4 cup extra-virgin…

These rolls are relatively easy to make with no bread machine required. They are the manual method of the “Just THAT Good” Soft and Buttery Yeast Rolls. They never fail…

What You Need 2 Granny Smith apples, peeled, chopped 1/2 tsp. ground cinnamon 3/4 cup plus 2 Tbsp. granulated sugar, divided 1/2 cup flour 1/2 cup packed brown sugar 1/3…

Ingredients: 5 oz. reduced fat cream cheese, softened 1/4 cup light sour cream 10 oz. can of enchilada sauce 1 cup shredded cheddar cheese, divided 1 cup shredded monterey jack…

For the Choux Pastry: 250 ml (1 cup + 2 tsp) water 70 grams (5 tbsp) butter 150 grams (1 cup) all-purpose flour 4 eggs 1/8 tsp salt For the…

Treating chronic cough and bronchitis has always been a challenge even for conventional medicine…well, up until now. This new natural remedy contains some of the oldest and most powerful ingredients…

WHAT YOU NEED: 1 lb. ground beef 1 envelope taco seasoning mix 2 (8 oz.) cans Pillsbury crescent rolls 1 (16 oz.) can refried beans (I used the jalapeño kind)…

This was a great base recipe, all of the family really liked it, even my picky 10 yr old son 🙂 I made a couple changes, just personal preferences. I…

Classic fresh strawberry pie… if you’ve never had it, you absolutely MUST try it! This copycat version tastes JUST like the Frisch’s Big Boy or Shoneys treat, and is made…