Posts by Brandy

I love a blender recipe. Probably because the clean up is so darn easy. I’m sure for most of you clean up is the worst part of baking/cooking. It’s amazing…

Ingredients 1 can cherry pie filling 1 lg. can crushed pineapple, drained 1 can Eagle Brand milk 2 c. miniature marshmallows 1 c. pecans 1 (8 oz.) Cool WhiP Directions…

Reviews for: Fully Loaded Deviled Eggs – SOOOOO GOOD! I liked the cooked onion in this, though I didn’t see in the directions about adding it in w/ the other…

This Deluxe Egg Salad, which has become crazy popular on Facebook and Pinterest {THANK YOU!}, is a recipe you really should try. What I love most about egg salad is…

Ingredients  Dough: 1. Mix and let sit for 15 minutes: 3 1/2 c. warm water 3/4 c. sugar 1/2 c. oil 6 T. yeast (4 1/2 Saf-Instant) 2. Then add:…

Ingredients 1 med onion chopped 1 tsp cooking oil 1 lb lean ground beef 1 can(s) (10)oz tomato soup 1/4 c water 1 Tbsp italian seasoning 3 Tbsp butter 1…

Ingredients: 2 lbs of fresh green beans 2 lbs of ham 4 baking potatoes 1 Large onion (optional) How to make it: Dice the ham, green beans, onion if you…

INGREDIENTS: SERVINGS 4 2 lbs chicken tenders 1 cup grated parmesan cheese 2 tablespoons dried parsley 1 tablespoon dried oregano 1 tablespoon paprika 1 teaspoon salt 1⁄2 teaspoon pepper 1⁄2…

My maternal grandmother (Granny) was born in Alabama, moved to Kentucky as a young bride, eventually ending up in Southern West Virginia where she raised her 8 children. My paternal…

Ingredients 1 1/2 lbs beef stew meat, or chuck roast cubed 1 1/2 teaspoons lemon pepper 1 package dry onion soup mix 1 can cream of mushroom soup 14 oz…