If you are looking to make a delicious snack, an appetizer, or a side dish, you will definitely love this easy recipe for Baked Garlic Parmesan Potato Wedges that will blow you away with its simplicity.
It is not only easy to make, but it is also full of Italian flavors! These delicious baked potatoes are perfect for those times when you’ve got a French fry craving but you want a healthier snack.
Why healthier? These potatoes are baked instead of fried. Also, these are not only a healthy appetizer, these are a delicious side dish for lots of your main dishes too.
Don’t forget to make these for your next dinner party!
Why I love Baked Garlic Parmesan Potato Wedges?
Baked Garlic Parmesan Potato Wedges are a delicious and easy-to-make side dish that is perfect for any occasion. The combination of garlic, Italian seasoning, and parmesan cheese give the potatoes a savory and flavorful taste.
Plus, baking the potatoes in the oven with olive oil ensures that they are crispy on the outside and tender on the inside. This dish is also great because it can be served with a variety of dipping sauces and is sure to please even the pickiest eaters.
Baked Garlic Parmesan Potato Wedges Cooking Tips:
Use a large baking sheet to ensure that the potato wedges are in a single layer and have enough space to cook evenly.
Use freshly grated parmesan cheese for the best flavor.
Feel free to adjust the seasoning to your liking. You can add more or less garlic powder or Italian seasoning depending on your taste preference.
PrintBAKED GARLIC PARMESAN POTATO WEDGES
If you are looking to make a delicious snack, an appetizer, or a side dish, you will definitely love this easy recipe for Baked Garlic Parmesan Potato Wedges that will blow you away with its simplicity.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4
Ingredients
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4 Large Russet Potatoes, Sliced into wedges
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4 tbsp Olive Oil
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2 tsp Salt
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2 tsp Garlic Powder
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2 tsp Italian Seasoning
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½ cup Parmesan Cheese, Shredded
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Fresh Parsley
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Ranch or Blue Cheese Dressing, For dipping
Instructions
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Preheat the oven at 375° F / 190° C. Grease a large baking sheet with olive oil and set aside.
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In a large bowl, place potato wedges. Drizzle with olive oil and toss to coat.
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In a small bowl, whisk together Italian seasoning, garlic powder, and salt. Sprinkle the potato wedges with the seasoning mixture and then sprinkle with the parmesan cheese.
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On the prepared baking sheet, place the potato in a single layer with skin side down.
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Bake for 25-35 minutes. Make sure the potatoes are fork-tender and the cheese is golden.
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To serve, sprinkle with freshly chopped parsley. Add ranch or blue cheese dressing for dipping.
