All Guides Recipes

Menu
  • HOME
  • Air Fryer
  • Air Fryer Resources
  • Air Fryer Tips
  • About
  • CONTACT US
Home
Air Fryer Recipes
BAKED GARLIC PARMESAN POTATO WEDGES

BAKED GARLIC PARMESAN POTATO WEDGES

We make easy air fryer recipes that are perfect for breakfast, lunch, dinner and late night snacking. Find your new favorite air fryer recipe here!

0
SHARES
SharePinterest
Jump to Recipe·Print Recipe

If you are looking to make a delicious snack, an appetizer, or a side dish, you will definitely love this easy recipe for Baked Garlic Parmesan Potato Wedges that will blow you away with its simplicity.

It is not only easy to make, but it is also full of Italian flavors! These delicious baked potatoes are perfect for those times when you’ve got a French fry craving but you want a healthier snack.

Why healthier? These potatoes are baked instead of fried. Also, these are not only a healthy appetizer, these are a delicious side dish for lots of your main dishes too.

Don’t forget to make these for your next dinner party!

Why I love Baked Garlic Parmesan Potato Wedges?

Baked Garlic Parmesan Potato Wedges are a delicious and easy-to-make side dish that is perfect for any occasion. The combination of garlic, Italian seasoning, and parmesan cheese give the potatoes a savory and flavorful taste.

Plus, baking the potatoes in the oven with olive oil ensures that they are crispy on the outside and tender on the inside. This dish is also great because it can be served with a variety of dipping sauces and is sure to please even the pickiest eaters.

Baked Garlic Parmesan Potato Wedges Cooking Tips:

Use a large baking sheet to ensure that the potato wedges are in a single layer and have enough space to cook evenly.

Use freshly grated parmesan cheese for the best flavor.

Feel free to adjust the seasoning to your liking. You can add more or less garlic powder or Italian seasoning depending on your taste preference.

Print

BAKED GARLIC PARMESAN POTATO WEDGES

Print Recipe

If you are looking to make a delicious snack, an appetizer, or a side dish, you will definitely love this easy recipe for Baked Garlic Parmesan Potato Wedges that will blow you away with its simplicity.

  • Author: Julia
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 4

Ingredients

  • 4 Large Russet Potatoes, Sliced into wedges
  • 4 tbsp Olive Oil
  • 2 tsp Salt
  • 2 tsp Garlic Powder
  • 2 tsp Italian Seasoning
  • ½ cup Parmesan Cheese, Shredded
  • Fresh Parsley
  • Ranch or Blue Cheese Dressing, For dipping

Instructions

  • Preheat the oven at 375° F / 190° C. Grease a large baking sheet with olive oil and set aside.
  • In a large bowl, place potato wedges. Drizzle with olive oil and toss to coat.
  • In a small bowl, whisk together Italian seasoning, garlic powder, and salt. Sprinkle the potato wedges with the seasoning mixture and then sprinkle with the parmesan cheese.
  • On the prepared baking sheet, place the potato in a single layer with skin side down.
  • Bake for 25-35 minutes. Make sure the potatoes are fork-tender and the cheese is golden.
  • To serve, sprinkle with freshly chopped parsley. Add ranch or blue cheese dressing for dipping.

Did you make this recipe?

Snap a pic and tag @airfryerrecipesandtips on Instagram or Twitter

Related Articles

Ingredients 2 large potatoes Olive oil-flavored cooking spray 1/2 teaspoon …

Air-Fryer Potato Chips Recipe

Air Fryer Brussel Sprouts. Crispy on the outside and tender …

Air Fryer Brussel Sprouts

Recent Posts

  • Air Fryer Banana Cake Recipe
  • Air Fryer Cheesy Tater Tots
  • Air Fryer Candied Walnuts
  • Air Fryer Garlic Parmesan Chicken Tenders
  • Air Fryer Cheese Scones Recipe

Related Posts

  • Homemade Air Fryer Biscuits
  • Air fryer Breakfast Egg Rolls
  • Air Fryer Chicken Cutlets
  • Air Fryer Chicken Legs Recipe
  • Parmesan Garlic Air Fryer Carrots

All Guides Recipes

The Best Air Fryer Recipes
Copyright © 2023 All Guides Recipes
DMCA - CURATION POLICY - PRIVACY POLICY - TERMS OF USE - CONTACT US

Ad Blocker Detected

Our website is made possible by displaying online advertisements to our visitors. Please consider supporting us by disabling your ad blocker.

Refresh