INSTRUCTION
Boil the potatoes in salted water on medium heat for about 12-15 minutes, until the potatoes are soft, drain the water, and rinse under cold water.
Potatoes, corn, sausage, and shrimp to put on the skewers.
Preheat the grill to medium-high temperature. Lightly oil the grate. In a small bowl combine the butter, Tabasco, and spices. Cook skewers, turning occasionally and lubricating the blend with butter until the prawns bakes and corn will not begin to burn (about 8 minutes).
Serve with lemon slices and enjoy.
