INGREDIENTS
1 cup fresh lime juice
2 tbsp roughly chopped cilantro leaves
1 tsp dried crushed Mexican oregano
1 tsp red pepper flakes
2 tsp salt
1 tsp ground cumin
1 tsp ground coriander
6 large flour tortillas
1 lb flank steak, fat trimmed
1 lb chicken, sliced
4 cloves garlic, peeled and smashed
1 lb shrimp
1 tsp ground black pepper
2 tbsp vegetable oil
1 red bell pepper, stemmed, seeded, and thinly sliced
1 green bell pepper, stemmed, seeded, and thinly sliced
0.50 cup dale’s Seasoning
1 yellow bell pepper, stemmed, seeded, and thinly sliced large white onion, thinly sliced
1 tbsp minced garlic Lime wedges, accompaniment
