Ingredients :
2lbs of ground beef
1TBS of Salt
1 ½ tsp of comino
1 tsp garlic powder
2 TBSP chili powder
1 ½ Tbsp paprika
1 ½ lbs of grated cheese (reserve some for top of enchiladas at the end)
20 – 30 corn tortillas
For the sauce:
¼ c of vegetable oil
½ c flour
1 Tbsp chili powder
1 Tbsp paprika
1 tsp salt
½ tsp garlic powder
¾ tsp comino
3 ½ c water
Directions :
Beef: Cook beef with 3/4cups of water until done. Add all the seasoning. Add flour last and cook a little longer. Remove from fire. Add cheese and mix and set aside.
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