* Instructions :
Drying meat wiith paper towels. Sprinkling with salt & pepper all over.
Life oil in a frying pan over high heat. DARK BROWN EVERYWHERE – The deep dark brown rind is essential for the flavor base! It must take about 9 min .
Transfering beef to slow cooker.
In skillet, adding onions & garlic. Cook for 4 min TO onions turnning brown.
Adding wine, reduce by half. Transfering to slow cooker .
Mix the flour and about 1 cup of the broth. The blocks are fine. Pour into slow cooker.
Adding rest broth / carrots / celery, rosemary, & thyme to slow cooker.
Covering cook slowly for 5 h.
Adding potatoes and cook over low heat for 3 hours. (10 min pressure cooker on HIGH, Note 3b)
Remove the meat. Rest for 5 minutes, then cut it into thick slices.
Adjust salt and pepper in the sauce to taste.
Serve beef with vegetables also plenty sauce! Bread is also good for spicing up a sauce—try these No Knead Dinner Rolls, unleavened Irish soda bread, or these fabulous cheesecakes.
Enjoy !
