Air Fryer Turkey Breast comes out so moist and juicy and perfectly cooked with a beautiful deep golden brown skin. And bonus, it cooks in a fraction of the time it would in the oven!
Prep Time 5 mins / Cook Time 1 h / Resting Time 5 mins / Total Time 1h 10 mins
Ingredients
1 3-4 lbs boneless turkey breast
2 tbsp unsalted butter melted
½ tsp salt
½ tsp thyme
½ tsp rosemary
½ tsp sage
¼ tsp black pepper
Instructions
Use a paper towel to pat the turkey dry.
In a small bowl, combine the seasonings with the melted butter. Brush the butter and completely coat the turkey on both sides.
Place the turkey in the air fryer basket, or on a baking tray and place in the air fryer.
Air fry at 350 degrees F for 30 minutes on each side. Confirm doneness with a meat thermometer. Internal temperature should reach 165 degrees.
Let turkey rest for about 5 minutes before carving.
