This Crock Pot Bacon Baked Beans recipe submitted by one of our readers is the perfect side to bring to a potluck or barbecue.
Ingredients
6 to 8 strips bacon, cut into 1/2-inch pieces
1/4 cup packed brown sugar
1/2 teaspoon mustard powder
1/2 cup ketchup (or chili sauce)
3 (16-ounce) cans baked beans
Steps to Make It
Gather the ingredients.
Arrange the chopped bacon in a skillet and place it over medium-low heat. Fry the bacon until it is browned and crisp, stirring and turning frequently, 8 to 10 minutes.
Remove the bacon to paper towels to drain.
In a bowl, combine the brown sugar, mustard powder, and ketchup or chili sauce and stir. Pour the beans into the slow cooker, add the bacon, and stir. Add the sauce mixture to the beans and mix well to combine.
Cover and cook on low for 4 to 5 hours or on high for about 2 hours. Serve and enjoy.
