When I was a kid, and saw my mother bringing blackberries, sugar and water to a boil, I knew I was about to indulge in a wonderful dessert, if I ate all of my dinner. That was never a problem either. I usually cleaned my plate and ate some of my picky twins food, so she could get dessert too….
Blackberry Dumplings are usually made one of two ways. There are the rolled out flat dumplings that some prefer. Some people cheat on these and cut up canned biscuits. Then there are the fluffy drop dumplings like my recipe here. I like both, but I guess these are my favorite because they are the ones my mother always made. Also, it takes less than five minutes to mix up the dough for these, and they come out so light and fluffy…
Here’s how I made them…
Please continue to Next Page (>) for the full cooking instructions.
