Ingredients
6 pounds pre-cooked crab
1 cup melted salted butter
2 teaspoons kosher salt
1 tablespoon Old Bay seasoning blend
2 tablespoons minced garlic
1 cup dry white wine
Instructions
Preheat your griddle over medium heat.
Place the crab on the griddle and season with the salt and Old Bay and toss to coat. Spoon on the garlic, and then drizzle with butter. Cook for a minute, using the tons to move the crabs and garlic butter around on the griddle.
Pour the wine over crab, cover, and let steam for 2-3 minutes.
Using a bench scraper, keep scraping and spooning the wine/garlic/butter sauce over the top of the crabs.
Remove and serve hot!
