Instructions
Start off by combing the cornstarch and sugar in a small bowl using a fork, then set aside.
Melt 3 tablespoons of butter in a small saucepan, then add 2 cups of heavy cream, along with the sugar and cornstarch mixture.
Let it come to a quick boil (while stirring constantly). Then drop the heat to medium-low and keep stirring until the sauce thickens. This can take anywhere from 10-15 minutes.
AD
Remove the saucepan from heat and whisk in 1 tsp vanilla extract and 1 tbsp rum. Then serve it over bread pudding.
