Breakfast Grilled Cheese Eggs

A breakfast sandwich featuring buttery grilled sourdough filled with scrambled eggs, Colby-Jack cheese, and seasoned breakfast sausage creates a hearty, flavorful start to your day. Cook the sausage and eggs separately, then assemble inside golden bread slices with plenty of cheese, grilling until crisp and melty. Customize by adding bacon or ham or using just eggs and cheese for a simple touch. This classic combination delivers satisfying texture and creamy, savory bites—ideal for mornings when you crave something filling with minimal effort. Serve warm for best flavor and enjoy each gooey, satisfying mouthful.

Right from the first bite this breakfast grilled cheese brings melted cheese scrambled eggs and savory sausage together inside crisp buttery bread for an incredible morning meal. It is the best way I know to turn a classic into something new and hearty enough to last you until lunch.

Ingredients

• Ground breakfast sausage: Adds rich flavor and protein Be sure to choose your favorite brand and check the seasoning to match your preferences
• Large eggs: Make the scramble fluffy and filling Fresh eggs with bright orange yolks taste best
• Colby-Jack cheese: Melts beautifully and brings a classic creamy taste Buy a block and slice for the freshest result
• Soft butter: Gives the bread that golden crispy crunch European style butters add extra richness
• Sourdough bread: Brings chew and tang while holding up well when grilled Look for a loaf with a crunchy outer crust and tender interior

Step-by-Step Instructions

Cook the Sausage:

In a large non-stick skillet cook and crumble the ground breakfast sausage over medium heat The goal is to brown it thoroughly until all the pink is gone which usually takes about 5 to 7 minutes Use a spatula or meat chopper to break up the sausage evenly so every bite gets some

Prepare the Eggs:

Wipe out the skillet to prevent burning then add two tablespoons of butter Melt the butter over medium heat then pour in the beaten eggs Do not rush this step Scramble gently by stirring slowly letting the eggs set before each move This will keep the eggs fluffy and creamy Remove the eggs from the heat when they are just barely set to avoid overcooking

Combine Sausage and Eggs:

Discard any excess grease using a paper towel under the sausage Transfer your fluffy scrambled eggs into the bowl with the sausage Mix gently so you do not break up the eggs too much

Assemble the Sandwiches:

Butter one side of each slice of sourdough bread Be generous to ensure crispy browning Place the bread buttered side down in the skillet Layer with a slice of Colby-Jack cheese followed by a half cup of the sausage egg filling Then add another slice of cheese for extra meltiness Top with another slice of bread butter side up

Toast the Sandwiches:

Heat the skillet to medium Cook each sandwich for three to four minutes per side until the bread turns golden and crisp Use a spatula to press gently The cheese should be fully melted before you flip After flipping cook until the second side is equally brown

Slice and Serve:

Remove the sandwich from the pan to a cutting board Let it rest for a minute to allow for clean cutting Slice in half if you love seeing those cheesy layers Serve hot for the best taste and texture

Breakfast Grilled Cheese Eggs

Print Recipe

Sourdough bread, melty cheese, eggs, and sausage come together for a perfect savory sandwich.

• Author: Julia
• Prep Time: 10 min
• Cook Time: 20 min
• Total Time: 30 minutes
• Yield: 4
• Category: Breakfast & Brunch
• Cuisine: American

Ingredients

• ½ pound ground breakfast sausage
• 6 large eggs, beaten
• 8 slices Colby-Jack cheese
• 4 tablespoons soft butter, divided
• 8 slices sourdough bread

Instructions

1. In a large non-stick skillet, cook and crumble the ground breakfast sausage until no longer pink. Transfer the cooked sausage to a medium paper towel-lined mixing bowl and set aside. Wipe out the pan with a paper towel.

2. In the same skillet, melt 2 tablespoons of butter over medium-high heat. Pour the eggs into the pan. Once the eggs begin to set, gently stir, making scrambled eggs, until the liquid is almost gone. Remove the pan from the heat.

3. Remove the paper towel from under the sausage, leaving the sausage in the bowl. Add the scrambled eggs to the bowl with the sausage and gently stir to combine. Wipe the skillet with a paper towel and heat it over medium heat.

4. Butter one side of each piece of bread. Place one slice of bread into the skillet, butter side down. Top the bread slice with one slice of Colby-Jack cheese. Scoop about ½ cup of the sausage-egg mixture over the top of the cheese. Top the sausage-egg mixture with another slice of cheese, then another slice of buttered bread with the butter side facing up.

5. Cook the bread until it begins to turn golden brown, about 3-4 minutes. Carefully flip the sandwich over and cook until golden brown on the second side.

6. Remove the sandwich to a cutting board and cut it in half, if desired. Repeat the process with the remaining bread, cheese, and sausage-egg mixture. Serve immediately.

Notes

1. You can make these sandwiches with just eggs and cheese, or add your favorite cooked breakfast meat such as bacon, sausage, or ham.
2. If you prefer an over-easy, over-medium, or over-hard egg, you can do that instead of scrambled!
3. Try using mayonnaise in place of butter to brown the bread for a unique flavor.
4. Add a slice or two of fresh tomato with salt and pepper for added freshness.