Have a few slices of brisket leftover? Turn them into a gooey Brisket Grilled Cheese. This sandwich is comfort food at its best!
Ingredients
▢ 8 slices Italian bread or Texas toast
▢ butter
▢ 1 cup heaping shredded Cheddar cheese
▢ 1 cup heaping shredded Monterey Jack cheese
▢ 2-3 slices leftover brisket, shredded
Instructions
Spread about 1/2 tablespoon on one side of each piece of bread. To make a sandwich, place a piece of bread buttered-side down.
Cover the unbuttered side with shredded Cheddar cheese, then a layer of brisket, followed by a layer of shredded Monterey Jack cheese.
Place another piece of bread unbuttered side down on top. Repeat for remaining sandwiches.
Heat a pan, preferably cast iron, over medium heat. Cook 1 or 2 sandwiches at a time, until golden brown on both sides and cheese is melted.
