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Mexican Recipe
Buen Provecho

Buen Provecho

We make easy air fryer recipes that are perfect for breakfast, lunch, dinner and late night snacking. Find your new favorite air fryer recipe here!

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Directions:

*Boil 2 quarts of water with the first three ingredients on low for 20 minutes . Strain it because of the cinnamon bark and cloves. Set the liquid aside.
*slice the bolillos , butter both sides, bake on each side @350, until they are golden crispy like a crouton (the bread will absorb the piloncillo liquid).
*butter the pan and the sides
*layering the bread , top it with raisins, nuts and cheese , then top it with 2c of the juices and REPEAT the layers again.
*Bake at 350 for 20 minutes until its bubbling , no worries if there is a little bit of liquid because it thickens like a caramel when it sets. Let it cool and set for two hours . Ok.. ok I had to serve myself a hot slice first. Enjoy!!

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