INGREDIENTS
1 package (16 ounces) shrimp, peeled and deveined, tail on
1 pound andouille sausages, thickly sliced
2 medium zucchini, halved lengthwise and sliced
2 red peppers, cut into one-inch chunks
2 corn cobs, cut into one-inch rounds
2 large red potatoes, cut into 1 inch cubes
1/4 cup melted butter
2 tablespoons Cajun seasoning
fresh chopped parsley
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