4 squash (cut into moon shapes)
1 tomatoes diced
1 jalapeño diced (seeds or no seeds your preference)
1 can of corn (keep liquid
1 half an onion diced
garlic salt
Pepper
Chili powder
2tsp Olive oil (more or less)
1 cup of cheese (I used sharp cheddar, but you can use any kind you like)
Heat pan medium with olive oil.
Sauté onions,jalapeños, tomatoes.
Once they are lightly browned add the squash. Season to taste with garlic salt, pepper.( I always use plain salt also, just a little)
I like to add a dash of chili powder for color but you don’t have to, your preference.
Once squash begins to soften add the can of corn with all of the liquid in the can.
Let almost all of the liquid boil down.
Turn down to very low.
Add cheese and cover with lid.
Turn off the fire completely.
Let cheese melt and it is complete.
This can be eaten as an entree with tortilla (awesome vegan alternative), but can also make a great side dish to anything.
