Caramelised Onion, Feta & Roast Pumpkin Tart
This Caramelised Onion, Feta & Roast Pumpkin Tart with puff pastry and rosemary is the perfect weekend lunch… or lazy mid-week dinner.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 8 1x
- Category: Appetizers
Ingredients
Scale
- 2 sheets puff pastry defrosted
- 150 g roasted pumpkin chopped
- 80 g feta cheese crumbled into chunks
- 4 eggs
- 100 g milk or cream
- sea salt and pepper to season
- 4 tsp caramelised onion
- rosemary sprigs fresh
Instructions
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Preheat oven to 200 degrees celsius (fan-forced).
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Place the puff pastry sheets over a loose bottomed tart tin and trim the edges.
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Place the roasted pumpkin chunks and feta cheese onto the pastry.
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Add the eggs, milk, salt and pepper to a bowl and mix until well combined (if using a Thermomix, mix on Speed 4 for 20 seconds).
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Pour the egg mixture over top of the pumpkin and feta.
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Swirl through the caramelised onion and sprinkle over the fresh rosemary (optional).
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Bake in the oven for 30 minutes or until golden and cooked through.