Delicious caramelized onion and ripe tomatoes with a melted cheese filling in this lighter flaky filo pastry base.
2 sheets of filo pastry (8 syns)
1 small red onion sliced
1/2 cup (120ml) of chicken or vegetable stock
some cherry tomatoes, thinly sliced
90g (3oz) of mozzarella, grated (2 HEa’s)
salt and pepper to season
Preheat oven to 200c/fan 180c/400f or gas mark 6.
Spray a frying pan over a medium high heat with cooking oil spray
Spray two small round tart dishes with some cooking oil spray.
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