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Carne Picada

Carne Picada

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I made my first carne picada. I think it turned out good.
Recipe:
2 lb. Round steak, chopped
3 T. Vegetable Oil
3 T. Flour
1/2 tsp Cumin
1/2 tsp Black Pepper
1 tsp. Salt
3 T. Chili powder
2 (15oz) cans diced tomatoes

Sear steak in oil 5 minutes
In separate bowl combine flour, cumin, salt, pepper, chili powder
Add seared steak and flour mixture to crock pot. Mix to coat meat.
Add cans of diced tomatoes and stir.
Cover crock pot and cook for 3 hours on HIGH.
Enjoy

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My name is Brandy, and I’m a two-time cooking author and food blogger. Here you’ll find delicious, HEALTHY, and easy recipes that cater to the beginner cook or the seasoned chef.

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