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Ingredients : 10 soft taco shells 2 cups cooked, shredded chicken 2 cups shredded Monterey Jack cheese 3 Tbsp. butter 3 Tbsp. flour 2 cups chicken broth 1 cup sour…

Hands-on: 12 min. Total: 12 min. We use young heirloom Cherokee Purple tomatoes to balance the intense sweetness of Sun Golds with a little acid and umami depth, but other…

These toasty handfuls may just be the ultimate combo in the world of sandwiches. The recipe combines some of our favorite things: It’s a delicious mash-up of egg-in-a-hole, avocado toast,…

Hands-on: 20 min. Total: 20 min. 2 tablespoons sesame oil, divided ¾ cup matchstick-cut carrots 1 bunch green onions, thinly sliced, white and green parts divided 2 cups packaged broccoli…

With Parsley-and-Dill Potatoes A crisp, colorful main-dish salad is just the kind of simple, vibrant, hotweather food we love. You can sub steak or chicken for salmon. Colorful, simple, and…

Hands-on: 30 min. Total: 2 hr. 10 min. 4.25 ounces unbleached all-purpose flour (about 1 cup) 2 ounces white whole-wheat flour (about ½ cup) ½ teaspoon kosher salt, divided 4½…

Hands-on: 1 hr. Total: 1 hr. 40 min. 3 cups fresh or frozen sour cherries, pitted and thawed (about 20 ounces) ¼ cup water 2 tablespoons sugar ⅓ cup honey…

Hands-on: 40 min. Total: 5 hr. 45 min. Cook this with either hanger or flank steak, whichever you prefer. The onions add a hit of umami, but feel free to…

Hands-on: 15 min. Total: 5 hr. 10 min. This sorbet is refreshing, with an almost creamy texture. The white balsamic vinegar is subtle, but it adds a depth of flavor…

Hands-on: 45 min. Total: 1 hr. 45 min. Rustic, free-form edges give this dessert a beautiful look. The crust is made with whole-wheat pastry flour, which is finely milled and…