barbacoa beef tongue

barbacoa beef tongue

Soooo this is how we make our barbacoa (well the hubs he’s the one that cleans it and does all the shredding 😬) We used: 3lb beef tongue 1/2 large…
CHICKEN IN POBLANO SAUCE

CHICKEN IN POBLANO SAUCE

Ingredients: 2 Chicken breasts sliced and cut to bite size pieces 4 Poblano peppers grilled and sliced 1 onion sliced 1 garlic clove 1 can yellow corn 1 cup cream…
Strawberry Tres Leches Cake

Strawberry Tres Leches Cake

I made strawberry tres leches!! ❤️🥰🍓 Ingredients: - 1 box of strawberry cake mix - fresh cut strawberries Tres leches liquid: - 1 can of sweetened condensed milk - 1…
the best brownies ever

the best brownies ever

Lunchroom Ladies 50 year old recipe for iced brownies. … smothered in the BEST chocolate frosting and topped with more caramel. the best brownies EVER! You’ll Need (for the cake):…
Lemon blueberry bread

Lemon blueberry bread

This Blueberry Lemon Bread is super moist, easy to make, and topped with a delicious lemon glaze. Perfect for breakfast or dessert! While it’s almost time to start breaking out…
Philly cheesesteak egg rolls

Philly cheesesteak egg rolls

Cheesesteak egg rolls have all the flavors of the classic Philly Cheese Steak Sandwich in a crispy shell and made with ground beef! Cheesesteak Egg Rolls are basically the perfect…
FRIJOLES

FRIJOLES

FRIJOLES PUERCOS Ingredients: 2 lbs of freshly cooked Pinto beans (4 cups) ⚠️ 1 1/2 lbs of chorizo (I use Reynaldo's brand from our local El Super creamery section) 1…
Carne Guisada

Carne Guisada

I tried this tonight. It’s a version of the recipe posted by Diana Ivone Valdez. It turned out very good. Carne Guisada 2 lbs finely diced beef 2 Roma tomatoes,…