Ingredients
1 pound of ground beef
1/4 cup of flour
1 tablespoon of chili powder
1 teaspoon of paprika
1 teaspoon of salt
1 tablespoon of dried minced onion
1/2 cup of water
flat bread (pita will work)
oil (for deep-frying)
sour cream
shredded lettuce
shredded Cheddar-Jack cheese
diced tomatoes
How to Make It
Get a small bowl and combine the water with the onions. Place it on the side for about 5 minutes.
Get a medium sized bowl and combine the chili powder, salt, paprika, ground beef, and flour. Pour in the onion mixture and mix everything together thoroughly.
Heat the skillet and cook the mixture. Because of the flour and water, be sure to keep stirring to avoid large chucks. The result of cooking this mixture should become a paste.
Remove the skillet from the heat, but try to keep the mixture warm.
Use another skillet or a deep fryer with the bread. You’ll only need to fry each piece for 30 seconds each. Drain and settle the pieces on paper towels.
Finished.
