Ingredients
1 lb beef sirloin steak, cut in thin strips
1 bell pepper, sliced
1 onion, sliced
2 teaspoon Lawry’s Seasoned Salt, divided
1 teaspoon McCormick Montreal Steak Grill Mates Seasoning
1 teaspoon pepper, divided
16 slices provolone cheese
4 large flour tortillas
canola oil
non-stick cooking spray
Directions
For the steak-combine the sliced steak, 1 teaspoon season salt, steak seasoning, and 1/2 teaspoon pepper in a ziplock bag. Mix until the seasoning has evenly coated the steak.
