Ingredients
- ½ cup graham cracker crumbs
- 3 tablespoons unsalted butter melted
- ½ teaspoon sugar
- 1 tablespoon unsalted butter
- 1 cup apples diced
- 1/2 tablespoon brown sugar light
- 1/8 teaspoon cinnamon
- 1 tablespoon caramel sauce homemade or store-bought
- 1 cup heavy cream
- 8 ounces cream cheese
- 4 tablespoons sugar
- 1 teaspoon vanilla extract
- 1/4 cup mini snickers bites
- whipped cream for serving if desired
- chocolate drizzle for serving if desired
Instructions
- Combine graham cracker, butter and sugar in a small bowl. Texture should be similar to wet sand. Divide crust into 2 large jars or 4 small jars. Place in the refrigerator to set while you are working on the filling.
- Heat butter in a saute pan until melted. Add in apples, sugar and cinnamon. Sauté until tender about 4-5 minutes. Stir in caramel sauce. Allow mixture to cool and set aside.
- For the cheesecake filling start by beating heavy cream in a stand mixer with the whisk attachment until it forms soft peaks. Take out of the mixing bowl and set aside.
- Add cream cheese, sugar and vanilla to the same mixing bowl with the whisk attachment. Whisk until mixture is smooth and not lumpy.
- Fold in the whipped cream by hand into the cream cheese mixture.
- Place it back on the stand mixer and whisk until combined and lump free.
- Pipe or spoon cheesecake filling along with the sautéed apples into jars. (I like to do a layer of apples in between) Place in the refrigerator for 1-2 hours to set.
- Before serving top with whipped cream, snickers bites and chocolate drizzle, if desired.
Credits https://therecipecritic.com/i
