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Preheat your air fryer to 180°C (350°F) to ensure it’s nice and hot for cooking the crumpets.
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Once preheated, place the crumpets in the air fryer basket. Air fry them for approximately 2 minutes, allowing them to start toasting and become slightly crispy.
2 Crumpets
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After 2 minutes, take out the crumpets from the air fryer. Spread softened salted butter generously on each crumpet, making sure to cover the entire surface. Next, sprinkle a generous amount of grated extra-mature cheddar cheese (or your preferred melting cheese) on top of the buttered crumpets. Ensure the cheese is evenly distributed for maximum cheesiness.
2 teaspoon Butter, 50 g Extra Mature Cheddar
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Return the crumpets with the cheese to the air fryer basket. Continue air frying them for an additional 1 to 2 minutes. Keep a close eye on them during this time to prevent burning. The aim is to melt the cheese, resulting in a gooey, cheesy topping.
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If desired, spread a small amount of marmite over the melted cheese. This step is optional and can be skipped if you prefer a more traditional cheesy flavour without the savoury kick.
¼ teaspoon Marmite