INGREDIENTS
Four 6” Fresh Hoagie rolls
2 cups leftover spaghetti lighted coated in sauce, warmed
Garlic Butter *see recipe below
4 cups freshly shredded mozzarella, divided
2 cups marinara sauce, warmed and divided
Freshly grated Parmesan or Grana Padano
Garlic Butter
8 Tbl melted butter, unsalted
1 1/2 – 2 tsp garlic powder (or 2 tsp minced garlic)
1/4 tsp kosher salt
1 tsp oregano
