Chicken Stuffed Baked Avocados

4 Avocados, halved and pitted

2 cooked chicken breasts, shredded

4 ounces cream cheese, softened

1/4 cup chopped tomatoes

1/4 teaspoon salt

1/4 teaspoon ground black pepper

1 pinch cayenne pepper

1/2 cup shredded Parmesan cheese, or more to taste

Preheat oven to 400 degrees F (200 degrees C).
Scoop out some of the flesh in the center of each avocado; place into mixing bowl. Add chicken, cream cheese, tomatoes, salt, pepper, and cayenne pepper; mix well to combine. Scoop spoonfuls of chicken mixture into the wells of each avocado; top each with generous amount of Parmesan cheese. Place avocado halves, face-up, in muffin cups to stabilize.
Bake avocados in preheated oven until cheese is melted, 8 to 10 minutes.