chilaquiles

Mexican chilaquiles, strips of fried corn tortillas simmered in salsa, and served with cheese, eggs, or beans.

Ingredients
6-8 corn tortillas
Queso fresco
2 Roma tomatoes quartered
2 Chiles serranos
1 small piece of onion
1 garlic clove
1/2 teaspoon Salt
3 tablespoons Cooking oil

I’m probably one of the few that doesn’t like my chilaquiles crispy I like them more on the softer side almost like you’re eating an enchilada casserole and not like tortilla chips. I don’t use dry chiles and I rarely cut my tortillas I just tear them apart that’s how I was raised.