Ingredients
1 cup all-purpose flour
1/2 cup Dutch process or unsweetened cocoa powder
1/4 teaspoon salt
1/2 cup unsalted butter, softened
2/3 cup granulated sugar
1 egg yolk, at room temperature
2 tablespoons milk
1 teaspoon pure vanilla extract
3/4 cup nonpareil sprinkles
25 Hershey’s Kisses,
Instructions
Preheat the oven to 350 degrees F. Line baking sheets with parchment paper or Silpat baking mats and set aside.
In a medium bowl, whisk together the flour, cocoa, and salt. Set aside. In the bowl of a stand mixer or using a handheld mixer…..
Source: twopeasandtheirpod.com
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